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Colegiata Rosado

Voted one of the top rose's in Spain by a leading Spanish wine magazine in 2007. A true example of modern, intense and serious Spanish roses.

Region: TORO

Grape variety: 100% Tinta de Toro

Winemaking:

12 hours maceration at natural air temperature before cooling to 15-18ºC for fermentation in stainless steel tanks.

Tasting notes:

Fariña's rose displays a strikingly deep raspberry colour with intense raspberry and strawberry fruit flavours on the nose. Good weight on the palate, almost like a light red. Packed with raspberry fruit, this is a great food rose and even greater on its own.

Consume: Within 1 - 2 years of the harvest

Food Pairing: Fish, seafood, salads, soft cheese and white meats.

Serving Temperature: 8 - 13ºC

Alcohol: 12,5%

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ADDRESS AND CONTACT

Bodegas Fariña (D.O. TORO)
Camino del Palo s/n
49.800 Toro (Zamora - Spain)

Bodegas Fariña (Vino de la Tierra de Castilla y León)
Crtra. de Moraleja s/n
49.151 Casaseca de las Chanas (Zamora - Spain)

Tel: +34 980 57 76 73 Fax: +34 980 57 77 20
comercial@bodegasfarina.com

Wine in moderation