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Dama de Toro Barrel Aged

Region: D.O. TORO

Grape variety: Tinta de Toro and Garnacha

Winemaking:

Maceration for 7 days. Fermentation at 25ºC in stainless steel fermentation tanks.

4 months in oak.

Tasting notes:

The hot Spanish sun fills this wine with intense ripe fruit flavours while the perfect balance of fruit and subtle oak creates a mouth-filling, seductive texture on the palate.

Consume: 2- 5 years following the harvest

Food Pairing: Roasted meats especially garlic roasted lamb and beef. Roasted vegetables, mature cheeses and other deeply flavoured foods.

Serving Temperature: 15 - 17ºC

Alcohol: 13,5% vol. Alc.

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ADDRESS AND CONTACT

Bodegas Fariña (D.O. TORO)
Camino del Palo s/n
49.800 Toro (Zamora - Spain)

Bodegas Fariña (Vino de la Tierra de Castilla y León)
Crtra. de Moraleja s/n
49.151 Casaseca de las Chanas (Zamora - Spain)

Tel: +34 980 57 76 73 Fax: +34 980 57 77 20
comercial@bodegasfarina.com

Wine in moderation