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Colegiata Tinta de Toro

One of the key wines in the Fariña range, this deeply concentrated serious unoaked Tinta de Toro displays the true essence of what Tinta de Toro is all about.

Region: TORO

Grape variety: 100% Tinta de Toro

Winemaking:

Maceration for up to 7 days. Fermentation at 25ºC is stainless steel fermentation tanks.

Tasting notes:

With an intense, deep cherry colour with purple tones, this young red is bursting with ripe berry fruit flavours. Great mouth-fill texture with good acidity allows the pure fruit driven lively red display all the characteristics of the Tinta de Toro grape.

Consume: 1 - 3 years following the harvest

Food Pairing: Almost anything!! including tapas, meat dishes, pasta, antipasti and cheeses.

Serving Temperature: 13 - 17ºC

Alcohol: 13,5%

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ADDRESS AND CONTACT

Bodegas Fariña (D.O. TORO)
Camino del Palo s/n
49.800 Toro (Zamora - Spain)

Bodegas Fariña (Vino de la Tierra de Castilla y León)
Crtra. de Moraleja s/n
49.151 Casaseca de las Chanas (Zamora - Spain)

Tel: +34 980 57 76 73 Fax: +34 980 57 77 20
comercial@bodegasfarina.com

Wine in moderation