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Gran Colegiata Campus

Fariña's premium wine. A limited production, terroir-driven wine made from 100% Tinta de Toro from pre-phyloxera, hand-picked, bush vines up to 140 years old. This spectacular muscle bound red is at the top of the region. Voted Top 3 best wines in Spain under 30EUR in 2007.

Region: TORO

Grape variety: 100% TINTA DE TORO

Winemaking:

A wine made in the vineyard! Old Vines from 50 - 140 years old. Maceration for up to 25 days. Fermentation at 30 - 32ºC in stainless fermentation tanks before undergoing malolactic fermentation in 16,000l wooden tanks. 15 months in new premium French and American oak.

Tasting notes:

A muscle bound yet elegant, modern Tinta de Toro full of complexity and everything that Toro has to offer. Intense fruit flavours (cherry, red berry fruits) with violets, spice and liquorice blended seemlessly together with vanilla, smoke and tobacco notes.

Consume: Within 5 - 15 years of the harvest

Food Pairing: All types of deeply flavoured foods especially red meats and cheeses.

Serving Temperature: 15 - 18ºC

Alcohol: 14%

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ADDRESS AND CONTACT

Bodegas Fariña (D.O. TORO)
Camino del Palo s/n
49.800 Toro (Zamora - Spain)

Bodegas Fariña (Vino de la Tierra de Castilla y León)
Crtra. de Moraleja s/n
49.151 Casaseca de las Chanas (Zamora - Spain)

Tel: +34 980 57 76 73 Fax: +34 980 57 77 20
comercial@bodegasfarina.com

Wine in moderation