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Gran Dama de Toro

Region: D.O. TORO

Grape variety: Tinta de Toro and Garnacha


Maceration for up 25 days. Fermentation at 30 - 32 ºC in stainless steel fermentation tanks before undergoing malolatic fermentation in 16,000 litre wooden tanks. 15 months in American and French oak. 70% American oak - 30% French oak

Tasting notes:

Fariña's premium wine. A muscle bound, yet elegant, modern Tinta de Toro full of complexity and everything that Toro has to offer. Intense fruit flavours (cherry, red berry fruits) with violets, spice and liquorice blended seemlessly together with vanilla, smoke and tobacco notes from the oak influence. Great full bodied, silky texture on the palate leads to a complex finish. Great balance between the fruit and the oak.

Consume: 5- 15 years following the harvest

Food Pairing: All type of deeply flavoured foods especially meats and cheeses.

Serving Temperature: 15 - 18ºC

Alcohol: 14% vol. Alc.

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Bodegas Fariña (D.O. TORO)
Camino del Palo s/n
49.800 Toro (Zamora - Spain)

Bodegas Fariña (Vino de la Tierra de Castilla y León)
Crtra. de Moraleja s/n
49.151 Casaseca de las Chanas (Zamora - Spain)

Tel: +34 980 57 76 73 Fax: +34 980 57 77 20

Wine in moderation