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Peromato Tempranillo

Young dry red, made with Tempranillo grapes. A great by-the-glass wine.

Region: Vino de la Tierra de Castilla y León

Grape variety: Tempranillo


Maceration for up to 7 days and fermentation at 25ºC in stainless steel fermentation tanks.

Tasting notes:

Medium bodied with great pure, juicy fruit. Approachable, easy drinking, this wine comes from a selection of Tempranillos form different soils from in and around the region.

Consume: 1-2 years following the harvest

Food Pairing: Perfect for accompanying everyday meals including general meat dishes and cheeses.

Serving Temperature: 15-18ºC

Alcohol: 12,5% vol.

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Bodegas Fariña (D.O. TORO)
Camino del Palo s/n
49.800 Toro (Zamora - Spain)

Bodegas Fariña (Vino de la Tierra de Castilla y León)
Crtra. de Moraleja s/n
49.151 Casaseca de las Chanas (Zamora - Spain)

Tel: +34 980 57 76 73 Fax: +34 980 57 77 20

Wine in moderation