Colegiata RosadoDownload technical sheetPhotoBuy
Voted one of the top rose's in Spain by a leading Spanish wine magazine in 2007. A true example of modern, intense and serious Spanish roses.
Designation: Young unoaked rosé
Variety: 100% Tinta de Toro
Winemaking: 12 hours maceration at natural air temperature before cooling to 15-18ºC for fermentation in stainless steel tanks.
Tasting notes: Fariña's rose displays a strikingly deep raspberry colour with intense raspberry and strawberry fruit flavours on the nose. Good weight on the palate, almost like a light red. Packed with raspberry fruit, this is a great food rose and even greater on its own.
Consume: Within 1 - 2 years of the harvest
Food pairing: Fish, seafood, salads, soft cheese and white meats.
Temperature: 8 - 13ºC
COLEGIATA ROSADO 2013
- GOLD MEDAL. 11 Edition du Mondial du Rosé 2014. (Cannes. France) April 2014