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Dama de Toro Malvasía

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Dama de Toro Malvasía

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Technical sheet:

Designation: YOUNG WHITE

Variety: 100% Malvasía

Winemaking: Cool maceration at 5ºC for 12 hours before fermentation at 15-18ºC in stainless steel tanks.

Tasting notes: Despite being experts in reds, Fariña achieve something unique in the region - a clean, fresh, fruit forward, juicy, aromatic white with grear lively acidity. Green apples, mineral notes and a touch of peach lead to a very peasant finish.

Consume: 1- 2 years within the harvest date.

Food pairing: Fish, seafood, salads, soft cheeses and white meats.

Temperature: 8 - 11ºC

Graduation: 12,5%