Dama de Toro MalvasíaDownload technical sheetPhoto
Designation: YOUNG WHITE
Variety: 100% Malvasía
Winemaking: Cool maceration at 5ºC for 12 hours before fermentation at 15-18ºC in stainless steel tanks.
Tasting notes: Despite being experts in reds, Fariña achieve something unique in the region - a clean, fresh, fruit forward, juicy, aromatic white with grear lively acidity. Green apples, mineral notes and a touch of peach lead to a very peasant finish.
Consume: 1- 2 years within the harvest date.
Food pairing: Fish, seafood, salads, soft cheeses and white meats.
Temperature: 8 - 11ºC