Dama de Toro CrianzaDownload technical sheetPhoto
Designation: 8 MONTHS IN OAK BARRELS
Variety: Tinta de Toro / Garnacha
Winemaking: Maceration for up to 15 days. Fermentation at 28ºC in stainless steel fermentation tanks. Barrel aged for 8 months in American oak.
Tasting notes: This oaked red is complex, subtle and elegant with good tannic structure. Spicy, peppery, dark berry fruits and delicate vanilla come through on the nose and palate.
Consume: 2- 8 years following the harvest.
Food pairing: As great food wine, this wine comes into its own when served with beef, lamb or mature cheeses.
Temperature: 15 - 17ºC