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Dama de Toro Crianza

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Dama de Toro Crianza

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Technical sheet:


Variety: Tinta de Toro / Garnacha

Winemaking: Maceration for up to 15 days. Fermentation at 28ºC in stainless steel fermentation tanks. Barrel aged for 8 months in American oak.

Tasting notes: This oaked red is complex, subtle and elegant with good tannic structure. Spicy, peppery, dark berry fruits and delicate vanilla come through on the nose and palate.

Consume: 2- 8 years following the harvest.

Food pairing: As great food wine, this wine comes into its own when served with beef, lamb or mature cheeses.

Temperature: 15 - 17ºC

Graduation: 13,5%